My Favourite Gelato in Italy! It’s Gluten Free.

San Crispino classics: nocciola, pistachio and banana

Growing up I was so obsessed with ice cream that my first email address was a play on “ice cream”.  When I found out I couldn’t eat gluten, I was happy knowing there were many gluten free ice cream brands available.  But when I learned my body also couldn’t tolerate soya or guar gum, it was upsetting knowing that virtually all ice cream was taken away from me.  Except for Hagaan Daaz because they are incredible and only use natural ingredients.  I’ll gladly spend the extra money to eat that perfection.
But let me say this once, ice cream’s got nothing on gelato!  Real good homemade gelato with natural ingredients is far superior.  The amazing thing about high quality gelato is that it doesn’t contain guar gum, I have never had my stomach turn from good gelato (let’s hope it stays that way).

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