Recently we had a joint birthday celebration with family from out of town. Instead of one party having to drive two hours to visit the other, we decided to meet in the middle and go out for dinner. The halfway point put us around Hamilton, Ontario — an area I had yet to explore since my gluten days. My mother-in-law found Cavallo Nero online, a restaurant located in Ancaster, Ontario. It showed promise since its website said, “We pride ourselves on serving only the freshest ingredients by adopting the farm to table approach with our local partner purveyors.”
Cavallo Nero has a decent sized dining room with nice décor. We had a great round table in our own little area which provided the opportunity for conversation that everyone could hear and follow. Too often you go out for dinner and can barely hear the conversation across the table.
I had the Wild Mushroom Chicken served with gluten free penne. The pasta dish was comprised of field mushrooms, spinach, and chicken breast with a white wine cream sauce. The mushrooms tasted quite good, but overall it was somewhat average. It tasted more like pasta in mushroom soup, and my bowl was pretty full of liquid. The sauce really didn’t coat or stick to the pasta.